Saturday, June 26, 2010

Applesauce Pancakes with Apples and Cinnamon Syrup

This morning we tried Applesauce Pancakes, a recipe from the GFCF recipes yahoo group, and I made up an apple cinnamon "syrup" to go with it. They tasted really good together. The pancakes were rather plain by themselves, but with the syrup, I really enjoyed them. The recipe for the pancakes can be found here at the Recipe Circus site. The syrup I made was very simple and made the pancakes less bland when poured over them.

Apple Cinnamon Syrup
1-1/2 cup apple juice
1/4 tsp. ground cinnamon
1-1/2 tsp. cornstarch

In small saucepan combine apple juice and cinnamon. Bring to a boil. Reduce heat. Remove about 1/4 cup of liquid from saucepan into small bowl. Wisk cornstarch into liquid in bowl until all cornstarch is dissolved (this prevents cornstarch "dumplings" from being created). Add cornstarch and juice mixture to saucepan. Bring to a boil. Stir until thickened to desired consistency. If needed, add more cornstarch as before.

Hope you enjoy a great breakfast as much as I was able to!

Namaste,
Mel G.

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