Breakfast:
- Applesauce Pancakes w/ Apple Cinnamon Syrup and Almonds
- GFCF Granola and/or GFCF Corn Flakes w/ Almond Milk
- Eggs
- GFCF Toast (w/ protein)
- Apple Cinnamon Oatmeal w/ Almonds
- Apple Cinnamon Millet w/ Almonds
- Banana Muffins (w/ protein)
- Grits (w/ protein)
Snacks:
- Organic baby carrots w/ nuts (mixed, peanuts, or almonds)
- Trail mix - almonds, peanuts, dried wild blueberries, cashews, sunflower seeds, pecans, walnuts, pumpkin seeds (if desired)
- Hard boiled egg
- Organic grapes or apple w/ nuts
- GFCF bars (Lara bars or Trios)
Lunch:
- Leftovers
- GFCF Veggie Burger (Sunshine Burger)
- Salmon Patties
- Turkey Hot Dogs
- Natural Lunchmeat or PB&J Sandwich
Dinner:
Monday- Shrimp scampi w/ corn spaghetti, frozen peas, GFCF breadsticks
Tuesday- Sesame Honey Drumsticks over rice w/ frozen corn & watermelon
Wednesday- San Francisco Chops (Pork) w/ mashed potatoes, steamed broccoli & corn
Thursday- "Penne" w/ Mushroom Sauce (w/ rice spirals), veggies & fruit
Friday- Lunch option/date night
Saturday- Grilled Fish w/ grilled veggies (mushrooms, onions, organic zucchini), rice
Sunday- Barbecue Crockpot Chicken w/ baked potatoes & veggies and/or fruit
Mom bought a few mixes and new items for this week, so I'll let you know what tastes good and what doesn't. Here's hoping the week goes smoothly!
Namaste,
Mel G.
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